Restaurant Manager

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities:Purpose of the position:Ensures operations meet Raising Canes standards in all restaurant zones during a shift. Acts as manager on duty and opens and closes the restaurant. Manages cash handling and ensure...Restaurant Manager, Manager, Restaurant, Operations