Restaurant Operations & Hospitality Leader
COTE Miami
A dynamic dining establishment in Miami is seeking a Restaurant Manager to oversee daily operations. Responsibilities include ensuring excellent service, managing staff, and ensuring compliance with health standards. The ideal candidate will possess strong organizational, communication skills and a degree in hospitality. Benefits include generous compensation, comprehensive medical coverage, and paid time off. Join our team to help elevate the dining experience in a fast-paced environment. #J-18808-Ljbffr COTE Miami
Vacancy posted 2 days ago
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