KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong-term career growthYou have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
- ...outlets, banquet operations, and large-scale events. Oversee kitchen leadership teams as well as hire, train, mentor, and develop... ...and pricing to maximize profitability and guest satisfaction. Manage food operations generating $5M+ in annual revenue while monitoring...SuggestedFor contractorsWork at officeFlexible hoursAfternoon shift
$70k - $75k
...upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are... ...for cleanliness, safety, and consistency across all shifts Manage scheduling, labor, and kitchen systems — we’re all hands on deck...SuggestedCasual workAll shiftsNight shiftWeekend work- ...all PASTA CHEFS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a...SuggestedFull timePart timeFlexible hoursDay shiftAfternoon shift
- ...the flawless delivery and execution of service excellence is paramount. Menu development and implementation in compliance with Management directives . Preparation and presentation of all menu items. Monitoring and maintenance of all equipment, small wares,...SuggestedLong distanceFlexible hoursShift workAfternoon shift
- ...Supervisor's general direction, but is also accountable to all management team members. The pizza maker is responsible for accurately... ...and efficiently; Maintain cleanliness standards, including kitchen area, utensils, and equipment; Stock pizza area with adequate...Suggested
- ...market and Platinum Events catering. Serious career-minded kitchen professionals with experience in full service, upscale, high... ...second language, preferably Spanish, is a plus Benefits for management positions: ~ Highly competitive salary ~401K with company...Temporary work
- ...assigned. Promotes honesty and trust amongst the team. JOB REQUIREMENTS: Three (3) to Five (5) years of restaurant management experience. Must have excellent written and verbal communication skills. Experience with P.O.S and PC Systems. Must...Flexible hoursAfternoon shift
- ...facility, you'll lead front-of-house operations, ensuring exceptional dining experiences for our campus. You'll oversee and guide a team, manage daily tasks, handle customer inquiries, and drive staff performance. Your role includes training new staff and collaborating to...Local area
- ...Restaurant Manager At Red Robin, we're not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to...Hourly payCasual work
$100k
...Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced... ...understand sales growth, cost management, and profit growth Kitchen Management : Ensure food safety, maintain product inventory and...Full timeFlexible hours- ...hospitality experience. Platinum Dining Group , a privately-owned, multi-concept restaurant group, is looking to expand its top-notch management team! We have a current opportunities for full-time and/or part-time FOH managers to join our team. We are in search of...Full timePart time1 day per week
- ...The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability...Hourly payLocal areaFlexible hoursNight shiftWeekend work
- ...Job Description Job Description Position Summary The Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides...Hourly paySeasonal workShift workNight shiftWeekend work
- ...Assistant Restaurant Manager Assistant General Manager Reports to: Restaurant General Manager The Assistant General Manager... ...overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping...Shift workAfternoon shift
$28 - $30 per hour
...: Wilmington, DE Job Type: Full-time Compensation: $28–$30/hour (based on experience) Reports to: Executive Chef / Kitchen Manager About Nourish Markets At Nourish Markets, we believe access to fresh, organic, and local food should be simple and accessible...Hourly payFull timeLocal areaShift workWeekend workEarly shift- ...Engineer Company Description INENT Inc. focuses on understanding, addressing and resolving Talent Acquisition, Engagement and Management needs. The core team has over many years of experience in a variety of industries and management disciplines. We serve our clients...Remote work
- ...Basic Purpose and Objectives of the Position The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant...Hourly payAll shiftsShift work
- JOB RESPONSIBILITIES: Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards. Able to perform related duties in any station or outlet assigned. Fully versed in fast food and short-order cooking methods. Assures...Local areaFlexible hoursAfternoon shift
$16.5 per hour
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Wilmington, DE Address: 371 Buckley Mill Road Pay: $16.50 / hour Job Posting: 05/18/2026 Job Posting End: 06...Full timeDay shiftAfternoon shift- ...vibrant, guest-focused beer garden , creating a unique social hub for both travelers and the local community. The Food & Beverage Manager will oversee all aspects of the hotel’s F&B operations, including breakfast service, evening offerings, and the signature beer...Local areaFlexible hoursAfternoon shift
- ...and bartenders Resolve guest concerns with professionalism and care Coordinate with the culinary team for seamless service Manage scheduling, labor efficiency, and service standards Ensure compliance with health, safety, and cleanliness guidelines Support...Flexible hoursWeekend workAfternoon shift
- ...your availability. Add a cover letter to help us get your unique personality. Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and...Full timeCasual workShift work
- ...hospitality for residents under the direction of the Nutrition Services Manager. Main duties include preparing and serving meals and assisting... ...some short order cooking and a variety of prep tasks in the kitchen. Requirements The ideal candidate will meet the following...Casual workImmediate startFlexible hours
$15 per hour
...chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents,...Local area- Coral Springs Rehabilitation and Nursing Center - Coral Springs Rehabilitation and Healthcare Center in beautiful Wilmington, DE is currently hiring for Part Time Dietary Aides! Responsibilities: Serve meals that are palatable and appetizing in appearance...Part timeCurrently hiring
- ...preparation and service. Knowledge of local and state health and sanitation and safety codes is beneficial. Basic understanding of kitchen cookware and appliances. Previous cooking experience recommended. ServSafe certified; and ServSafe Allergens certification...Full timeTemporary workPart timeLocal areaFlexible hoursShift workWeekend work
$17.51 - $21.23 per hour
...serves a very important role in the success of our brand, culinary culture, vision, and future. Our Food Philosophy in our scratch kitchens is that "We are passionate about our food and want you to feel the same excitement and fun. Our menus feature fresh and healthy...Full timeCasual workSeasonal workImmediate startFlexible hours- ...Job Description Job Description Position Summary The Multi-Unit Beverage Manager is a leadership role responsible for shaping, executing, and maintaining a best-in-class beverage program across a portfolio of three restaurants. This individual oversees all beverage...Hourly payLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift
- ...for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation,... ...satisfaction through a top-notch dining experience. Direct and manage all back- and front-of-the-house staff. Maintain all...Local areaFlexible hoursShift work
$90k - $100k
...of our leadership team, you'll be responsible for leading our kitchen team, driving menu innovation, and delivering exceptional culinary... ...commitment to excellence. Responsibilities: Lead and manage a team of cooks, line staff, and prep staff to ensure efficient...Casual work
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