Kitchen Manager
KAREEMS LEBANESE KITCHEN 2
Job Description
Job Description
Benefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s Kitchen operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Responsibilities:
- Train and manage employees and assign duties as needed
- write kitchen Schedule
- Lead team in providing exceptional customer service
- Resolve customer complaints gracefully and with tact
- Adhere to all health and safety rules and regulations
- Follow -up with the health department after inspections
- Provide sales and productivity reports to upper management
- Maintain appropriate inventory levels, reorder and restock when necessary ( with Executive chef approval)
- Work on the line or at expo at night
- Perform All inventories on a monthly basis
- Cover the shifts of absent employees
- . High school diploma/GED
- .5 years as a kitchen manager in busy full-service restaurant is required
- . Previous food service experience in full-service restaurant
- .Serve Safe
- .Familiarity with Microsoft Office, restaurant management software.
- .Ability to remain calm and thrive under pressure
- .Excellent management and leadership skills
- .Strong communication and problem-solving skills
Vacancy posted 20 days ago
Similar jobs that could be interesting for youBased on the Kitchen Manager in Naples, FL vacancy
- ...Restaurant Kitchen Manager A respected restaurant group is seeking a dynamic restaurant kitchen manager to join their team. This is a rare opportunity to lead in a polished-dining environment backed by a supportive culture and opportunities for professional growth...SuggestedSecond jobRelocation
- ...planning and pricing menu items, ordering supplies, and supervising kitchen staff.General AccountabilitiesCheck the quality of raw or... ...of personnel resourcesSocial perceptivenessCritical thinkingJudgment and decision makingComplex problem solvingTime management...Suggested
- ...Career Advancement Opportunities Job Summary We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s Kitchen operational performance during your shift. You will create employee schedules,...SuggestedWork at officeFlexible hoursShift workNight shift
- ...about hospitality. Opportunity for growth and prosperity within our company are among some of the many benefits and perks... Management Benefits & Perks: Industry-leading compensation Over $5K/year manager comp Health, dental, vision insurance...SuggestedTemporary work
- ...Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and...SuggestedMonday to FridayShift work
- ...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (NYSE:...Local areaShift work
- ...Kitchen ManagerDirectly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards... ...'s preventative maintenance programs.Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare...
$25 per hour
Kitchen SupervisorHourly kitchen supervisor - $25/hr. Assist in leading the team, receiving deliveries, managing inventory, daily food safety checklists, and keeping the kitchen up to standards during shifts and at close. Our Kitchen Supervisors (Red Shirts) are a key...Local areaHome officeShift work$115k - $125k
...% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Developing menu offerings Managing kitchen staff Ensuring compliance with food safety regulations Overseeing food preparation and presentation Collaborating with management...Full timeShift work$100k - $125k
...and commercially minded culinary leader to take ownership of the kitchen, drive food quality and consistency, develop the culinary team... ...that reflect the property's positioning and culinary identity.Manage food costs, labour budgets, inventory, purchasing and supplier...Currently hiringLocal area$110k - $130k
...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Work at officeLocal areaRemote workFlexible hours$90k
...residents. This person is a key member of the culinary departments management team adhering to policies and procedures and upholding the... ...: As our culinary leader, you'll oversee daily kitchen operations and create an exceptional dining experience for residents...$80k
...of quality, consistency, presentation, and food safety. Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and...Local area- ...Troon, you'll contribute to a global leader in golf and community management.Responsibilities:Ensures proper preparation of menu items.... ..., labeling, dating, and placing.Items in proper containers of kitchen and service.Monitor that all equipment in the kitchen is clean...Weekend work
- ..., you’ll contribute to a global leader in golf and community management. Overview: Leads in the execution of the property’s culinary strategy... ...Responsible for the overall success of the Food and Beverage Kitchen department including, staffing, menu planning, ordering,...
- ...Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 1... ...and presentation standards for all events. Manage banquet kitchen staffing, scheduling, and labor productivity. Collaborate with...Seasonal workWork at officeWeekend workAfternoon shift
- ...Job DescriptionJob DescriptionLead the Kitchen. Develop the Team. Shape the Experience.Great food brings people together. Great leadership... ...volume to support efficient service and responsible labor management.Evaluate menu performance and recommend changes that...Flexible hoursAfternoon shift
$115k - $125k
...Family DiscountResponsibilities:Developing menu offeringsManaging kitchen staffEnsuring compliance with food safety regulationsOverseeing food preparation and presentationCollaborating with management to plan special eventsRequirements:Proven experience as an Executive...Full timeShift work- Kitchen ManagerAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing...Worldwide
$100k
...Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize... ...leave Essential Duties & Responsibilities Manage and direct the preparation and presentation of all foods in all...For contractorsFor subcontractorLocal areaImmediate startRelocationFlexible hoursNight shift- Cafe Supervisor Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Full timeLocal areaWorldwideFlexible hoursWeekend workAfternoon shift
- ...Cashier Position at Naples Grande Beach Resort Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes...Work at officeShift work
$90k - $95k
...Sous Chef to partner with the Executive Chef in leading daily kitchen operations. The ideal candidate is a strong culinary leader who... ...with menu development, seasonal offerings, and special events.Manage food costs, purchasing, inventory, and portion control.Maintain...Seasonal workFlexible hours- ...Esplanade by the Islands in Naples, FL seeks an Executive Chef to lead the culinary strategy and the Food & Beverage kitchen operations. You will manage staffing, menu planning, budgeting, inventory, supplier relations, and guest satisfaction, while mentoring a diverse...
- ...Pastry ChefPyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts... ...pastry trends and luxury hospitality standards.· Proficiency with kitchen management and purchasing systems preferred.Physical...Seasonal workWork at officeLocal areaWeekend workAfternoon shift
- ...on Executive Sous Chef to help lead a fast-paced, high-volume kitchen. Support the Executive Chef in daily operations while actively... ...needed.Minimum Skills and Qualifications:5 + years of kitchen management experience working in a high-volume kitchen that generates 1,5...ApprenticeshipFlexible hours
$90k - $95k
...food quality and member experiences. Job Duties: Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations. Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion control, and...Seasonal workWeekend workDay shiftAfternoon shift- ...Cocoplum Pool Bar Manager Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts...Hourly paySeasonal workWork at officeFlexible hoursShift workWeekend workAfternoon shift
- ...fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management. Responsibilities: Learns and maintains standards in food production and quality. Expedites orders in a timely manner....
- ...About the Role: We are seeking a highly skilled and experienced Kitchen Lead to join our team. As the Kitchen Lead, you will be... ...of quality and safety. You will work closely with the General Manager to manage inventory, and maintain a clean and organized kitchen...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!

