Michelin-Driven Sous Chef — Luxury F&B Leadership
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts is seeking a Sous Chef for the Four Seasons Hotel Chicago. The position is crucial in joining the Food & Beverage leadership team to ensure exceptional quality and service. Ideal candidates will demonstrate a strong work ethic and multitasking ability. Successful applicants must possess valid work authorization for the U.S., and the role requires experience in culinary leadership, especially in Michelin-star restaurants. The compensation range is competitive, fading into a culture where you can thrive! #J-18808-Ljbffr Four Seasons Hotels and Resorts
Vacancy posted 1 day ago
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