Shift Leader

Shift Leader

The Shift Leader must possess outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs. We are seeking experienced restaurant leadership talent to add to our teams. Our leaders personally embrace and recognize team members for our company's vision, values, and culture.

Duties and responsibilities include:

• Create schedules for each crew member and ensure that he or she is working accordingly
• Provide breaks to each crew member according to specified schedules and fill in as a crew member when necessary
• Oversee the work of crew members to ensure delivery of fast and efficient service to each customer
• Assist new crew members in understanding the system and handling POS or order-taking machines
• Monitor wait times for customers, ensuring that no customer has to wait for longer than the time stipulated by the company
• Train and develop new employees and ensure that they shadow experienced ones during the course of the shift
• Assist with inventory control procedures to ensure that all needed supplies, kitchen utensils, and equipment are constantly available
• Create and maintain effective liaison with vendors and suppliers to ensure timely delivery of supplies and equipment
• Oversee the work of kitchen staff to ensure preparation of quality food items and provide insight into rotating stored items
• Handle customers' complaints and ensure that they are resolved in a timely manner
• Oversee the closing and balancing of cash registers at the end of each shift and ensure that any issues are resolved immediately
• Required to have strong customer service and communication skills
• Requires you to have a high school diploma or equivalent
• Reliable transportation and a flexible schedule
• Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds
• Requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists

Requirements:

• High school diploma or GED required, some college preferred
• Good experience working in the quick service restaurant industry in management
• Customer service-oriented
• Reliable transportation
• Comfortable working on your feet for a full shift
• Accountability for results
• Passion to serve
• Respect for each individual

Company information:

In 2018, the first Lone Star Market concept opened in Houston. Today, Lone Star Market is your all-day, everyday stop for fresh, made-to-order foods, beverages, coffee, fuel services, ATMs, and convenience. We believe that food is more than just sustenance. It is a way to connect with others, to celebrate life, and to experience the world around us. We believe that food can be a force for good in the world. We are committed to using our platform to promote sustainability, community, and social justice. We continue to build and grow on our vision of delivering fresh food in a convenient neighborhood setting, to be a one-stop for our customers.