High-Volume Broiler Cook: Steakhouse Expert
Swrg Inc
Smith & Wollensky seeks an experienced Broiler Cook to join our high-volume culinary team. This role focuses on preparing and cooking premium steaks and other menu items to exact specifications while maintaining top quality, consistency, and presentation. Candidates must have at least two years of broiler or grill experience in a busy steakhouse, strong knowledge of steak temperatures and grilling techniques, and a commitment to food safety. Night, weekend, and holiday availability is required. #J-18808-Ljbffr Swrg Inc
Vacancy posted 2 days ago
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