Head Chef

Chef Job Description

Position: Head Chef

Location: Bon Vivant Market & Café 3155 Glendale Blvd

Company Overview: Bon Vivant is a California designer comfort food with French inspiration. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village.

Responsibilities:

Design and create menus that reflect our restaurant’s vision and brand

Prepare and execute dishes with precision, creativity, and attention to detail

Collaborate with kitchen staff to ensure smooth operations during service

Manage inventory, food costs, and quality control

Train and mentor junior chefs and kitchen staff

Maintain a clean and organized kitchen environment that exceeds health department standards

Stay updated on industry trends and incorporate new techniques and ingredients into our offerings.

Skills and Qualifications:

Culinary Expertise:

Proficient in various cooking techniques and cuisines

Strong knife skills and knowledge of food safety regulations

Ability to create exquisite and innovative flavor combinations

Business Acumen:

Demonstrated understanding of cost control, budgeting, and inventory management

Experience optimizing food costs without compromising quality

Ability to contribute to menu pricing decisions

Creativity:

Passion for experimenting with flavors, textures, and presentation

Willingness to push culinary boundaries and introduce unique dishes

Ability to adapt to seasonal ingredients and create innovative specials

Palate:

Refined taste and sensitivity to flavor profiles

Ability to balance flavors and textures harmoniously

Experience with wine pairings and menu development

Training and Leadership:

Proven track record of training and developing kitchen staff

Ability to foster a positive and collaborative work environment

Willingness to share knowledge and mentor junior team members

Qualifications:

Culinary degree or equivalent experience

5-10 years of experience as a chef in French & American restaurants

Manager ServSafe certification

Fluent in English and Spanish

Strong communication skills and ability to work well under pressure.

If you’re a passionate chef with a flair for creativity and a strong business mindset, we’d love to hear from you! Apply today by sending your resume and a cover letter detailing your relevant experience and why you’re a great fit for our team.