Kitchen Supervisor
Quest Food Management Services
Position Summary Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems, security of company assets, and willingness to be a team player within our company. Kitchen Supervisor Benefits As a Part and Full Time Hourly Quest Team Member, you can expect: Career growth and paid training Work-life balance, no nights, no weekends, summers off Free meals daily Annual Shoes for Crews $40.00 Credit Paid holidays 2 raises/year (based off performance reviews) $1k-500 Referral Bonus, no limit Paid unused Sick Time Public Transportation/Parking Benefit Pre-Tax Plan Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT) 401k with Matching Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at . Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Questfood
- J-18808-Ljbffr Quest Food Management Services
- ...Position Summary Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the... ...willingness to be a team player within our company. Kitchen Supervisor Benefits As a Part and Full Time Hourly Quest Team Member, you...SuggestedHourly payFull timePart timeSummer work
- ...truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary The Kitchen Supervisor is responsible for overseeing the operation and staff of the restaurant and kitchen areas and maintaining the highest level...SuggestedLocal areaShift workWeekend workAfternoon shift
- BellaTerraSchaumburg is seeking a Cook for its Dietary Department to prepare meals in a timely manner, supervise staff, and support the Dietary Manager. The role requires a High School or Culinary Tech graduate, ability to read recipes and production sheets, and ServSafe...SuggestedShift work
- ...to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a...SuggestedFull timePart time
- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while managing a passionate team. Enjoy competitive pay and a fun work culture with growth opportunities!Suggested
- ...Benefits Competitive salary Health insurance Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding job getting to know lots...
$43k - $70k
...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...Hourly payTemporary workFlexible hours- ...professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Primary Responsibilities: Direct kitchen operations, including food preparation, cooking, and...
$80k - $88k
...You set high standards while creating an environment where people can learn, grow, and enjoy coming to work. You stay calm when the kitchen gets busy and aren't afraid to jump in alongside your team. You might be a great fit if you: Get excited about creating new dishes...Full timeSummer workH2bWork from homeMonday to FridayNight shiftWeekend workAfternoon shift- Catering Supervisor - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles...Local areaWork from home
- Culver’s in Bloomingdale, IL is hiring for evening and weekend closing shifts. As a Culver’s True Blue Team member you will lead shifts, empower teammates, and ensure guests leave happy by delivering great food and service. Join a positive team, grow with career advancement...Shift workNight shiftWeekend workAfternoon shift
$20 - $22 per hour
Pay: $20 - $22 Summary: The Catering Supervisor at American Dining Creations is responsible for overseeing and coordinating catering operations, leading a team of event staff, and maintaining high standards of overall event success. Your focus will be on creating memorable...Weekly payWork at officeFlexible hoursShift workAfternoon shiftWeekday work- ...necessary and records these on designated form. Meets time schedule for meals and snacks. Reports all accidents/incidents to supervisor immediately. Reports all hazardous conditions to supervisor immediately. Recommend to Supervisor the equipment and supply...Local areaImmediate start
- BellaTerraElmhurst seeks a Cook to perform designated duties in the Dietary Department, including meal preparation, staff supervision, and adherence to sanitation standards. The cook reports to the Dietary Manager and, in their absence, supports staff and operations. Responsibilities...
- The Westin Chicago Northwest in Itasca, Illinois is seeking a Catering Sales Manager with a proven track record in catering sales and client relationship management. The role focuses on maximizing banquet revenue, meeting room rental, and guest experiences in partnership...
- Parkhurst Dining is seeking a Catering Supervisor to lead a team in delivering exceptional service in our catering operations. You will supervise staff, ensure adherence to client and Parkhurst policies, and support purchasing decisions as needed. The role emphasizes strong...
- Description We are seeking a dynamic and passionate Catering Sales Manager to join our team at The Westin Chicago Northwest in Itasca, Illinois . The ideal candidate will bring proven catering sales experience, strong relationship-building skills, and a genuine enthusiasm...
- Medinah Country Club in Medinah, IL is seeking a Chef de Cuisine to lead The Oasis dining operation, crafting seasonal menus and inspiring a culinary team. You will manage food quality, costs, and workflow, collaborate with Front of House and events, and ensure a hospitality...
- Job Description Job Description Company Description We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our people come...Extra incomeFull timePart timeSecond jobFlexible hoursShift workNight shift
- ...Job Description: THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the...Temporary workShift workNight shiftWeekend work
- ...Kitchen Manager The Kitchen Manager: The heart of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage...Temporary workShift workNight shiftWeekend work
$57k - $65k
...As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- Job Description Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who's not...Weekly payMinimum wageTraineeshipLocal areaFlexible hours
- ...Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and... ...photographed with guests. Performs other duties as assigned by a supervisor. Education/Experience: Must have a High School diploma...Full timeTemporary workPart timeLocal areaImmediate startShift work
- ...executive chefs, and serves more than 600M meals annually. Job Summary As the Executive Chef , you will lead all culinary and kitchen operations for a 333-bed hospital, ensuring the delivery of high-quality food services while maintaining a safe, sanitary, and...Work at officeLocal areaRemote workFlexible hours
- ...reports and implement corrective actions as needed Leadership & Team Development Recruit, train, and develop F&B team members and supervisors Create a positive, engaging work environment aligned with company culture Conduct performance evaluations and provide coaching...Flexible hoursNight shift
$100k - $130k
...sanitation, cleanliness, organization, equipment care, and regulatory compliance. Maintain consistent culinary execution through kitchen presence, tastings, inspections, pre-shifts, training, and real-time coaching. Partner with Food & Beverage leadership to...Temporary workSeasonal workFlexible hoursShift workNight shift- Alden Village in Bloomingdale, Illinois is seeking a dedicated food service worker to prepare and serve meals while ensuring compliance with health standards. Candidates should have dietary experience, be knowledgeable about dietary procedures, and possess strong communication...
- ...Mexico, and the Mediterranean. The Sous Chef leads daily back-of-house operations, ensuring consistent food quality, a clean and safe kitchen, and a well-trained team. This hands-on leadership role is for an experienced kitchen professional who can keep a focused tapas...
- At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Do you go out of your way to make someone smile? When you say thank you do you mean it? Do you believe that everything is possible? Are you a foodie? Would your...
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