Chef Tournant-Bacchanal Buffet (Caesars Palace LV)

divh2Job Summary/h2pTo assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced./ph2How You Will Create the Extraordinary/h2ullipAssume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant./p/lilipDisplay professionalism by conducting oneself with responsibility, integrity, accountability and excellence./p/lilipRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend./p/lilipEnsure quality food product and presentations./p/lilipEnsure food is handled in a respectable manner and is processed and stored in accordance with SNHD regulation./p/lilipAdhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP./p/lilipEnsure safe and proper use of equipment./p/lilipEnsure kitchen equipment is in good order, address any equipment issues promptly./p/lilipMaintain a high standard of cleanliness and sanitation in and around all culinary work areas./p/lilipTeach and develop and give support to culinary team as needed./p/lilipHold team members accountable on a fair and consistent basis./p/lilipSupport and foster a caring work environment./p/lilipWork with General Manager and front of house staff to ensure a positive guest experience./p/lilipMaintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines./p/lilipMinimize waste and spoilage by monitoring occupancy forecasts./p/lilipMaintain high standards of appearance and good personal hygiene./p/lilipBe willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position./p/li/ulh2What You Will Need/h2ullipMust be 21 years of age or older/p/liliMinimum of 5 years of cooking experience required/liliBachelors Degree preferred/liliCulinary school or apprenticeship preferred/liliMust have experience operating in a similar role for minimum of 1 year/liliExperience working in a fast-paced, high-volume environment/liliExperience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants/liliServSafe Certified/liliKnowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP/liliKnowledge of all kitchen equipment operations/liliAbility to read, write, and understand English/liliAbility to perform basic/intermediate math skills/liliAbility to establish and maintain an effective working relationship with management, staff, and guests/liliLicense Certificate: Food Safety Employee Training required and Food Handlers Card/li/ulpstrongAdditional Requirements/strong/pullipAble to manage a large team/p/lilipPassionate approach to streamline operational procedures and increase productivity of department/p/lilipExcellent communication and administration skills/p/lilipApplies best industry best practices/p/lilipAbility to maintain and further develop the standards set by Caesars Entertainment/p/lilipMust possess a wealth of experience and in-depth knowledge of up-to-date culinary trends/p/lilipMust demonstrate culinary creativity/p/lilipEmphasis on creative thinking, problem solving, and consistently well executed food product/p/lilipMust be aware of market trends and latest developments in international cuisine and pastry/p/lilipKnowledge of all kitchen equipment operations./p/lilipAbility to establish and maintain an effective working relationship with management, staff, and guests/p/lilipKnowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions/p/lilipRequires mobility./p/lilipAbility to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds/p/lilipAbility to work in confined spaces/p/lilipSense of smell, taste, touch, and sound/p/lilipEye/hand coordination and manual dexterity/p/lilipAbility to distinguish letters, symbols, and colors/p/lilipNormal vision and hearing range/p/lilipRequires mobility/p/lilipMust be able to work any shift and long hours when necessary/p/li/ulh2About Us/h2pHelp us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career./ph2Job Info/h2ulliJob Identification 82763/liliJob Category Food and Beverage Culinary/liliJob Schedule Full time/liliLocations Caesars Las Vegas (On-site)/li/ul/div

Caesars Entertainment