Catering Chef Manager
$60k - $70kAramark Corporation
Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. Compensation Data COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. Benefits BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark Corporation
$68k - $72k
...Catering Manager Norfolk VA Salary $68,000-$72,000 Full Benefits Position Overview: We are seeking a highly organized and experienced Catering Manager in Norfolk, VA. to oversee all aspects of our catering operations. The ideal...Suggested- ...Aramark is seeking a Chef Manager in Virginia to lead kitchen operations, develop culinary talent, ensure safety and sanitation, and manage client relations. The role reports to the General Manager and focuses on budget adherence and program execution. The ideal candidate...Suggested
£33,000 - £34,000 per week
...GBP 33,000 - GBP 34,000 - monthly Company Description Title: Sous Chef at Portsmouth Historic dockyard. Location: Portsmouth Salary:£33... ...suggestions for menu improvements and culinary enhancements Manage kitchen inventory, monitor food costs, and implement efficient cost...SuggestedApprenticeshipShift workAfternoon shift$25 per hour
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment...SuggestedHourly pay- ...event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you... ...inspired menus using fresh, local ingredients. Coaching and managing a galley team of 6-10 in a hands‑on environment. Ensuring...SuggestedDaily paidFull timeLocal areaShift work
$75k - $85k
...Overview: Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the...Hourly payLocal area$50k - $55k
Fairmount Park, Inc. in Norfolk, Virginia is seeking an experienced culinary leader to coordinate kitchen staff and oversee meal production. The role requires strong culinary skills, effective communication, and the ability to work in a high-paced environment. This position...$50k - $55k
...approving timecards. Communicating on a consistent basis with all managers. Keeping them abreast of all department activities Adhering to... ...procedures as set forth by Director of Food and Beverage and the Chef Following SOP’s, recipe books and guidelines and have all...Full timeTemporary workPart timeImmediate startNight shiftWeekend work- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing...Daily paidFull timeLocal areaShift work
$12.5 per hour
Crew Member Pizza Maker Share Apply Part-time Starting at $12.50 per hour Starting at $12.85/hour The best pizza makers in Hampton Roads Fun, fast-paced environment Part-time with promotion opportunities Employee discount, Flexible schedule Locally...Hourly payPart timeFlexible hours- ...Executive Chef Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them... ...Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine....Full timeTemporary work
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- ...Private Chef Jobs In Chesapeake If you're pursuing Private Chef jobs in Chesapeake, Cozymeal offers a flexible platform to grow your culinary business on your own terms. With access to the Chesapeake Bay's abundant seafood and rich Southern-inspired flavors, you can...Full timePart timeLocal areaWorldwideFlexible hours
$25 per hour
...Hourly Sous Chef - ODU - Old Dominion Univ. (ODU) The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely...Hourly pay- ...client connections, and streamlined logistics so you can focus on sharing your expertise. If you're ready to elevate your career as a chef instructor in Chesapeake, Cozymeal offers the tools and platform to help you succeed. Cozymeal is the #1 platform for culinary...Full timePart timeLocal areaWorldwide
- ...Sous Chef Opportunity American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented... ...in full-service resort, hotel, or cruise ship. ServSafe Manager Certification strongly preferred. Familiar with food safety...Daily paidFull timeLocal areaShift work
$23 - $29 per hour
...Executive Sous Chef | Part-Time | Norfolk Scope Arena The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event... ...with the delivery and set-up of catered services and food service areas as needed...Hourly payPart timeLocal areaNight shift$16.5 - $17 per hour
...Manager (Assistant) - Chesapeake Mt. Pleasant/Centerville Trnpke Job Description Job Title - Restaurant Manager/Hardee's EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage...Weekly payAll shiftsFlexible hoursShift workWeekend work$55k
...Restaurant Manager Restaurant Manager | Leadership Opportunity Starting at $55,000+ Higher starting salary may be offered based on qualifications and experience. Hooters of Hampton Roads | Wings Investors Co., Ltd. Looking for More Than Just Another...Full timeLocal area- ...A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers,...All shiftsFlexible hours
$21.25 - $21.75 per hour
...growth and enduring success. Now is your chance to join the Team and Raise The Bar! **Benefits offered for all Full-time Restaurant Managers:** + Medical, Dental, Vision & Pharmacy Benefits + Dependent Care & Healthcare Flexible Spending Accounts + Company-provided Life...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...Restaurant Manager at Dunkin' Are you a highly skilled and motivated individual looking for a dynamic opportunity in the Food & Beverage industry? Do you thrive in a fast-paced environment and have a passion for delivering exceptional guest experiences? If so, we want...Local areaShift work
- ...Outback Steakhouse Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality...Hourly payWork at officeLocal areaRelocationFlexible hours
- ...Restaurant Manager Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job Functions...Work at officeLocal areaNight shift
- ...allow your passion for food, family, and hospitality to create memorable experiences for all our guests. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer...Hourly payWork at officeLocal areaRelocationFlexible hours
- ...Sonic Drive-In is seeking an experienced Restaurant General Manager in Chesapeake, Virginia, to lead our dynamic team and drive outstanding results. You will manage a high-performing team focused on guest satisfaction and profitability. This role requires at least one...
- ...JOB TITLE: Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL JOB DESCRIPTION Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs,...
- ...Why Wendy's Ever consider running a multi-million dollar business? Wendy's is looking for qualified Salaried Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment...Temporary workWork experience placementCasual workCurrently hiringImmediate startFlexible hoursNight shift
$19 - $23 per hour
...training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality,...Hourly payWeekly payPermanent employmentTemporary workLocal areaFlexible hoursShift work- ...Taco Bell Restaurant General Manager (RGM) Ampler dba Taco Bell is seeking a Restaurant General Manager (RGM). SCHEDULE(S) 6:00am - 11:00am 11:00am - 2:00pm 2:00pm - 5:00pm 5:00pm - 8:00pm 8:00pm - 11:00pm 8:00pm - 3:00am 11:00pm - 3:00am JOB DESCRIPTION The Restaurant...Daily paidImmediate startFlexible hoursShift workWeekend work
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