Executive Chef - Culinary Vision & Team Leader
McGuire Moorman Lambert Hospitality HQ
McGuire Moorman Lambert Hospitality HQ in Austin is seeking a dynamic Executive Chef to lead the culinary team. This role involves creating and executing the restaurant’s culinary vision, overseeing daily operations, and managing the back-of-house team. The ideal candidate will have over three years of culinary leadership experience, preferably in high-end dining, and a passion for delivering extraordinary guest experiences. Benefits include health insurance, 401(k) plan, and flexible scheduling. #J-18808-Ljbffr McGuire Moorman Lambert Hospitality HQ
Vacancy posted 1 day ago
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