Lead Sous Chef
Eurest
Eurest is seeking a Sous Chef I in North Charleston, SC to support the overall success of the food program, oversee culinary functions, and ensure quality, freshness, and presentation in line with client culture and Health Department guidelines. You will supervise back-of-house staff, assist with planning, ordering, inventory, and menu development, and help roll out new culinary programs with cost controls, training, and customer satisfaction in mind. #J-18808-Ljbffr
Vacancy posted 21 hours ago
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