Front of House Manager

Front of House Manager Lead our front‑of‑house team and create unforgettable guest experiences at MENSHO Jersey City. You will run the floor, train the team, and uphold the hospitality standard of a Michelin‑recognized brand. Compensation & Incentives Salary range: $75,000–$85,000/year (commensurate with experience) Performance bonus: 5%–10% of annual salary based on store performance (tiered by achievement) Eligibility for store profit‑sharing pool Paid pre‑opening training at Mensho San Francisco Core Requirements Minimum 5 years of FOH management experience Hands‑on floor leadership required Strong guest service and team training skills Experience with reservation and waitlist systems preferred Ability to manage high‑volume service periods Japanese dining experience preferred Will work service shifts alongside the team; not a directive‑only manager Benefits Employer‑subsidized medical insurance (employer covers 65%), plus dental & vision Paid time off (1–2 weeks) Free staff meals New Jersey paid sick leave (from day one) Profit‑sharing and performance bonus as described above Employment Terms Full‑time, salaried (exempt) 90‑day introductory period; full pay from day one Must participate in paid pre‑opening training in San Francisco Must have long‑term and stable U.S. work authorization Location 505 Summit Ave, Jersey City, NJ #J-18808-Ljbffr