Restaurant Cocker

Job Description

Job Description

Overview:

We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment.

Duties:

- Prepare and bake a wide range of baked goods such cakes, cookies, and pastries
- Follow recipes and production schedules to ensure consistent quality
- Decorate and present baked goods in an appealing manner
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization in the kitchen and work areas
- Collaborate with the culinary team to develop new recipes and menu items

Requirements:

- Proven experience as a Baker or similar role in the food industry
- Knowledge of baking techniques and pastry-making
- Ability to operate bakery equipment such as mixers, ovens, and dough sheeters
- Strong attention to detail for food presentation
- Excellent time management skills to meet production deadlines
- Physical ability to stand for extended periods and lift heavy bags of flour or sugar

Skills:

- Customer service
- Cooking skills
- Culinary knowledge
- Experience in the food industry
- Packaging expertise
- Catering experience
- Pastry techniques
- Kitchen operations familiarity
- Knife handling skills
- Food preparation proficiency

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour