Hybrid Restaurant Manager - Lead Kitchen & Dining Growth
Peel Wood Fired Pizza
Peel Wood Fired Pizza in St. Louis is looking for a Hybrid Restaurant Manager who will lead both kitchen and dining room operations in a vibrant restaurant environment. This position offers hands-on experience with the entire team, fostering growth and excellence in service. The ideal candidate will possess strong leadership skills, with a passion for hospitality and the ability to thrive in a fast-paced environment. Benefits include competitive salary, bonuses, health insurance, and opportunities for advancement within the company. #J-18808-Ljbffr Peel Wood Fired Pizza
Vacancy posted 3 days ago
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