Kitchen Manager

Now Hiring: Master of the Dough – Kitchen Manager Location: Springfield, GA Pay: Starting at $18.00/hr Shift: 11:00 AM until close. Must have open weekday, weekend, and holiday availability—pizza never sleeps, and neither does the crave! Are You Ready to Rule the Kitchen? At Darkhorse Express Solutions Inc. is on the hunt for a high-energy, dependable Kitchen Manager to lead our crew in Springfield. If you thrive in a fast-paced environment, take pride in throwing down perfect pies, and know how to lead a team by example, we want you on our team! Your Daily Slice of Responsibilities: Protect the Pizza Process: Maintain and execute exact pizza-making standards perfectly every single time. Lead the Crew: Coach, train, and inspire the kitchen staff to crush rush hours like pros. Command the Inventory: Keep the toppings fresh and the pantry stocked—nobody likes running out of pepperoni! Keep it Clean: Enforce strict food safety protocols and maintain a spotless, organized workspace. Control the Waste: Monitor portion sizes to keep quality high and food waste low. Team Up: Partner with upper management to find new ways to make our operations smoother and our customers happier. What Makes You the Perfect Topping: Previous kitchen or restaurant experience (bonus points if you have leadership or supervisory experience!). Excellent communication skills and a team-first attitude. You work well under pressure when the tickets start stacking up. Solid knowledge of food safety and sanitation (ServSafe is a major plus, but not required). The Perks: Great starting pay with weekly financial stability. Growth Potential: We love promoting from within! If you show us your dedication and leadership, we will provide paths for advancement. Working with an awesome crew in a fun, fast-moving atmosphere. Ready to rise to the occasion? Apply today with your resume and let’s start cooking!