Food Prep 4 (Lavaplatos) - Condado Vanderbilt Hotel

The Condado Vanderbilt

The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment.

The Condado Vanderbilt is the standard of excellence for luxury resorts in San Juan and the Caribbean. Originally built in 1919, and restored to its distinguished grandeur, it offers unparalleled gastronomy, exquisite rooms and suites, and personalized service. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We believe that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!

Key Responsibilities

• The Dishwasher is responsible for maintaining the cleaning and sanitizing standards of dishes, glassware, cutlery, kitchen utensils, and other kitchen equipment using both manual and machine cleaning methods.
• Ensures that the kitchen and service areas are kept clean, organized, and ready for efficient operation.
• Operates the dishwasher to clean and disinfect plates, glassware, utensils, and kitchen equipment.
• Hand washes delicate items and larger kitchen tools as needed.
• Ensures that all washed items are spotless, free of food residue, and properly dried before storage.
• Properly stores clean items in designated areas.
• Maintains the cleanliness of the washing and kitchen areas, including sweeping and mopping floors.
• Organizes and replenishes cleaning supplies as needed.
• Assists kitchen staff with basic food preparation tasks during peak activity periods.
• Disposes of kitchen waste and trash according to restaurant standards.
• Ensures that all equipment and facilities are used and maintained safely and in compliance with health and safety regulations.
• Works closely with kitchen and service staff to ensure timely delivery of dishes and utensils.
• Communicates effectively with team members to maintain smooth operations and address any issues promptly.
• Participates in team meetings and training sessions as required.
• Follows all company safety and security policies; reports accidents, injuries, and unsafe working conditions to the supervisor.
• Completes safety certifications and training.
• Develops and maintains positive working relationships with others, supporting the team to achieve common goals.
• Ensures that the uniform and personal appearance are clean and professional, and maintains the confidentiality of proprietary information.
• Performs other reasonable tasks assigned by supervisors.

Qualifications

• Hospitality oriented

• Previous experience in a similar role preferred.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong attention to detail and commitment to cleanliness

• Basic understanding of kitchen safety and sanitation standards

• Must be able to stoop, kneel, stand for extended periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and crouching.

• Navigate inclined, uneven, or slippery surfaces and lift up to 60 pounds.

• Must perform well under pressure, even with minimal supervision

• Flexibility to work different shifts, including weekends and holidays

• Ability to communicate in Spanish and English.

Benefits

• 401(k) Plan

• Employer Contribution to 401(k)

• Health Insurance

• Vision Insurance

• Dental Insurance

• Life Insurance

• Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law.