Hotel Sous Chef - Creative Cuisine & Team Leader
$85k - $90kLangham-Hote
Langham-Hote in Boston is seeking a skilled Sous Chef to manage the culinary operations of its restaurants and room service. The role involves overseeing food production, managing kitchen staff, and ensuring compliance with health regulations. Candidates should have a degree in Culinary Arts and relevant experience in high-standard establishments. The position offers a salary range of $85,000 to $90,000 annually and requires a hands-on leader who is knowledgeable in menu development and food safety practices. #J-18808-Ljbffr Langham-Hote
Vacancy posted 3 days ago
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