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Bartender - On Call

$21 per hour

Dormont Manufacturing Company

About Our Property Welcome to The Kendall Hotel, an iconic landmark nestled in the innovative Kendall Square neighborhood of Cambridge, Massachusetts. Proudly part of the Pyramid Global Hospitality portfolio, our hotel offers 73 distinctive guest rooms and 1,000 sq ft of meeting space. More than just a place to stay, The Kendall seamlessly combines historic charm with modern amenities, providing a unique backdrop for both leisure and business travelers. Situated alongside MIT and major tech firms, The Kendall is a beacon of preserved history amidst the technological hub of Kendall Square. With its Queen Anne-style architecture and status as one of the area’s only 19th‑century buildings, the Hotel pays homage to the independence and innovation of the Black Sheep. As a member of Historic Hotels of America and listed on the National Register of Historic Places, our hotel offers guests a truly immersive experience in Cambridge’s rich heritage. Join us at The Kendall Hotel, where your career journey is guided by an exceptional People First Culture. What You Will Have an Opportunity to Do We are looking for a highly motivated, customer‑focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests through genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, you will seek to understand the guest’s needs while preparing perfect beverages in a timely manner. This individual must be quick on their feet and have an engaging attitude. Your Role Greet guests as they arrive or move about the bar area Maintain proper and adequate set‑up of the bar daily Guide guests on their beverage journey through descriptive selling of the menu Be accurate in your order taking, confirming all special requests Master the bar, understanding the details to enhance the conversation Work collaboratively with other restaurant servers and kitchen/bar staff Assist guests who have concerns to guide them to a resolution that leaves them happy Finalize the experience through timely and accurate bill presentation Requisition and stock all beer, wine, spirits Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control Input orders into a register at the point of sale and create a check for each guest Lock up and store all beverages, food, and other equipment items, deposit cash drops, and secure bank Job Qualifications Minimum age: must meet legal age requirements to serve alcohol RSA or equivalent certification (Responsible Service of Alcohol, or local licensing as required TIPS, ServSafe, CPR) Proven experience as a bartender or in a similar customer‑facing role Knowledge of drink recipes, mixology techniques, and standard garnishes Familiarity with POS systems and handling cash/card transactions Strong communication and interpersonal skills Ability to work in a fast‑paced environment, on your feet for long periods Flexible availability, including nights, weekends, and holidays Attention to detail and strong memory for orders and regulars Good personal presentation and hygiene Preferred Qualifications Experience working in high‑volume or high‑end venues Basic wine and beer knowledge Ability to upsell or recommend drinks based on customer preferences Barista skills (if coffee service is included) First Aid certification (a plus in some venues) Compensation $21.00 $25.00 Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation Disclaimer Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. #J-18808-Ljbffr

Vacancy posted 1 day ago
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