Executive Kitchen Leader - High-Volume, Scratch Kitchen
$85k - $100kCooper's Hawk Winery and Restaurants
Cooper’s Hawk Winery and Restaurants is seeking an Executive Kitchen Manager to lead a fast-paced, high-volume scratch kitchen. You will drive culinary execution, coach the team, and ensure excellence in food quality, safety, and service while upholding uncompromising hospitality. The compensation range is $85,000-$100,000 per year with a 15% bonus potential. The final salary depends on experience, skills, and internal pay equity. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted 1 day ago
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