COOK SUPERVISOR (FULL TIME)

Job Summary We are hiring immediately for a full‑time Cook Supervisor at Bon Appétit Management Company. The position is based at 1455 Third Street, San Francisco, CA 94158. It is a full‑time, Monday‑through‑Friday role starting at 5 AM. Applications are accepted online only. Pay range: $30.00 to $31.00 per hour. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment in accordance with department procedures after each use. Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste. Follows HACCP guidelines to ensure quality and safety of food supply. Operates food‑service equipment in a safe manner and according to established policies and procedures. Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback. Performs other duties as assigned. Qualifications and Experience Three to five years of prior cooking experience required. Ability to perform essential functions with or without reasonable accommodation. Benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits: Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program Full‑time benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. Bon Appétit Management Company operates more than 1,000 cafés nationwide for corporations, universities, museums, and select public restaurants. We emphasize sustainable sourcing, fresh local ingredients, and social responsibility. Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Certain positions may require Florida Level 2 background screening. Details: We will consider for employment all qualified applicants, including those with a criminal history, in compliance with all applicable federal, state, and local laws, including Fair Chance ordinances in Los Angeles, San Francisco, and New York. Applications are accepted on an ongoing basis. Bon Appétit maintains a drug‑free workplace. #J-18808-Ljbffr Bon Appétit Management Company