Kitchen Supervisor
Stop & Shop Ca LLC
Job Description
Job Description
Benefits/Perks
- Competitive Compensation
- Employee Discount
- Career Advancement Opportunities
- Performance based Bonus - Up to 5% of Base
Job Summary
We are seeking an experienced Kitchen Supervisor-Indian food chef to join our team. In this role, you will be responsible for overseeing all food preparation and sales operations and ensuring an excellent dining/take-away experience. Your goal is to increase the revenue and maintain high level of employee engagement. If you are a strong leader with experience in restaurant management, we want to hear from you!
Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018. Apni Mandi is a privately held company that plans to grow beyond San Francisco to other Californian cities and to other states.
Currently, Apni Mandi operates four full-service stores in the southern Bay area with another two to four stores being added in 2025. These stores offer a full range of groceries and a bakery and kitchen that makes a wide range of traditional Indian dishes.
The company offers competitive compensation and work conditions. We are a company that holds to high standards of ethics and to continuously improving the capabilities of our teams and colleagues.
We are a growth company that offers an exciting career opportunity to a motivated and ambitious person who enjoys working in a fast-paced and entrepreneurial company.
Responsibilities
- Supervise kitchen operations - Indian/Indo- Chinese/snacks/bakery/Panwaari/sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations
- Create and maintain sales and expense budget
- Lead team in providing exceptional customer service
- Maximize sales through high-quality service
- Minimize wastage
- Motivate the kitchen and bakery team by coaching them and inspiring them to delight customers
- Create menus while taking into account budget, customer demands, and seasonality
- Hire, train, and lead staff for exceptional customer service
- Establish goals and KPIs
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to management
- Practice all local, state, and federal government labor, safety, hygiene, and sanitation standards and laws
Qualifications
- High school diploma/GED preferred
- Resident/ citizen/ Work Authorization in the US
- Experience with Indian Food Cooking is a must.
- Extensive previous culinary experience
- Certification from culinary school is preferred
- California Food Handler Card is preferred or to be obtained within 30 days of joining
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Advanced knowledge of culinary techniques and recipes, knowledge of Indian cuisine is preferred
- Excellent management and leadership skills
Vacancy posted 24 days ago
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