Sous Chef

Benefits: Competitive salary Free food & snacks Opportunity for advancement About ANANTARA ANANTARA is a fine dining South Indian restaurant in Fremont, California, focused on delivering a refined and memorable hospitality experience. Our menu celebrates the depth, elegance, and regional diversity of Indian cuisine while presenting it with elevated technique, consistency, and care. We are building a kitchen team that is passionate about quality, discipline, creativity, and genuine hospitality. Position Summary We are seeking a talented and experienced Sous Chef to join the culinary team at ANANTARA. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture. The ideal candidate has a deep respect for Indian flavors and techniques, thrives in a fast-paced kitchen, and takes pride in organization, cleanliness, teamwork, and execution. Key Responsibilities Support daily kitchen operations across prep, line, and service Ensure consistent food quality, portioning, taste, and presentation Assist with preparation and execution of South Indian and Indian fine dining dishes Maintain cleanliness, sanitation, and food safety standards at all times Help train, supervise, and motivate kitchen staff Monitor prep levels, station readiness, and service flow Qualifications 3+ years of kitchen experience in a restaurant environment preferred Prior experience as a Sous Chef, Junior Sous Chef, or strong line cook ready to step up Experience with Indian cuisine preferred; South Indian cuisine experience is a major plus Strong understanding of kitchen organization, prep systems, and line execution Knowledge of food safety, sanitation, and quality control Ability to lead by example and work effectively under pressure Strong work ethic, reliability, and attention to detail Weekend, evening, and holiday availability required What We’re Looking For Passion for authentic food with elevated presentation Strong palate and attention to flavor balance Sense of ownership and pride in the guest experience Team-first mindset with leadership potential Desire to grow with an ambitious and evolving restaurant brand Why Join ANANTARA This is an opportunity to be part of a restaurant that is building something distinctive in the Bay Area. We are looking for team members who want to contribute, grow, and help shape a memorable dining experience for our guests every day. #J-18808-Ljbffr