Market of Choice - Sous Chef

Job Description

Job Description

Market of Choice in Eugene is now hiring!DESCRIPTIONMarket of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.DUTIESWe are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include:Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other casesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedStock products and assist customersAssisting the Chef/Kitchen Manager with maintaining inventory of fresh products and suppliesWork closely with the Meat, Seafood, Produce and Grocery departmentsTrain and evaluate employees (as needed)Maintain positive relations with customers, vendors and employeesMaintain Health and Safety sanitation requirementsHave a current Food Handler cardQUALIFICATIONSThe ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.