Savory Chef Instructor: In-Store Culinary Leader

Sur La Table in McLean, VA is seeking a part-time Chef Instructor, Savory to lead hands-on savory classes and deliver in-store culinary experiences. You will share specialized cooking techniques, teach fundamentals, and promote cookware and kitchen tools to support sales goals. The role requires 1–2 years of kitchen operations, a culinary background or equivalent experience, and a valid Food Manager Certification. Strong communication and organizational skills are essential for success. #J-18808-Ljbffr CSC Generation