Che de Cuisine
$65kNbutexas
An established upscale restaurant is seeking a Chef de Cuisine to lead a small, high-performing kitchen focused on premium steaks and fresh seafood. This is a hands-on role in a well-run operation with consistent volume, strong ownership support, and a focus on quality and execution. Chef de Cuisine Compensation Base salary around $65,000 with flexibility Bonus potential Paid time off Stable schedule with restaurant open 5 nights per week Chef de Cuisine Requirements Experience in upscale dining, steakhouse, or chef-driven concepts Strong organizational skills and high standards for cleanliness Hands‑on leadership style; works the line and leads by example Ability to manage a small team and maintain consistency in execution Experience with food cost, inventory, and kitchen systems Sous Chef ready to step up or current Chef de Cuisine with similar scope Comfortable in a quality-focused, high-check-average environment #J-18808-Ljbffr Nbutexas
Vacancy posted 3 days ago
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