Restaurant Assistant Manager

Job Description

Job Description

ASSISTANT RESTAURANT MANAGER | FAST CASUAL

Join a Growing Brand That Values People, Culture, and Work-Life Balance

Are you a hospitality leader who enjoys developing teams, delivering exceptional guest experiences, and being part of a positive, people-first culture? We are seeking an Assistant Restaurant Manager to join a thriving and rapidly growing Fast Casual concept in Jacksonville, FL.

This is an exciting opportunity to join a well-established brand known for its welcoming atmosphere, strong community presence, and commitment to quality. With continued growth and expansion on the horizon, we're looking for a motivated leader who is ready to grow their career alongside a successful organization.

Our restaurants are built around fresh ingredients, genuine hospitality, and a supportive team environment. We believe that great food starts with great people, and we are committed to investing in our leaders through training, mentorship, and advancement opportunities. If you're looking for a company that values its people as much as its guests, we'd love to hear from you.

Position: Assistant Restaurant Manager

Job Description

The Assistant Restaurant Manager plays a key leadership role in supporting the day-to-day operations of the restaurant. This individual will help oversee team performance, guest satisfaction, operational excellence, and financial results while fostering a positive and engaging workplace culture.

Responsibilities include:

• Supporting daily restaurant operations and ensuring exceptional guest experiences
• Assisting with hiring, training, coaching, and developing team members
• Maintaining food quality, cleanliness, and operational standards
• Monitoring labor, inventory, and controllable costs
• Driving team engagement, accountability, and performance
• Assisting with scheduling and shift management
• Supporting sales growth initiatives and community engagement efforts

Benefits

• Competitive Base Salary + Performance Bonus
• Comprehensive Benefits Package
• 401(k) Program
• Generous Paid Time Off
• Excellent Work-Life Balance
• Significant Growth & Advancement Opportunities
• Closed Sundays
• Closed on Major Holidays
• Average 45-Hour Work Week

Qualifications

• Minimum of 3 years of restaurant management experience in a fast casual environment
• Strong leadership, coaching, and team development skills
• Passion for hospitality and guest satisfaction
• Ability to drive operational excellence and maintain high standards
• Strong communication and organizational abilities
• Proven ability to motivate teams and create a positive work environment
• Integrity, professionalism, and a strong work ethic are essential

Location: Jacksonville, FL

If you're ready to join a growing organization that offers career advancement, stability, and an exceptional quality of life, we encourage you to apply today.

To be considered, please submit your updated resume to View email address on ziprecruiter.com.