Senior Sous Chef — High-Volume Kitchen Leader
Fox Restaurant Co
Fox Restaurant Co is hiring a Sous Chef for their location in Wilmette, Illinois. The role requires at least 2 years of high-volume restaurant management experience and involves managing shifts, ensuring product quality, and creating memorable dining experiences. Competitive pay, medical coverage, and additional benefits like tuition reimbursement and dining discounts are offered. Join a dynamic team at The Henry, known for its innovative concepts and charming atmosphere! #J-18808-Ljbffr Fox Restaurant Co
$65k - $80k
The Cheesecake Factory Incorporated is hiring a Sous Chef to join The Henry restaurant in Wilmette, Illinois. This role involves managing... ...dining experiences, and ensuring quality and cleanliness in a high-volume environment. The ideal candidate will have over two years of...SeniorShift work- ...upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards. The... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development,...Senior
$90k - $120k
A well-established restaurant group in Wilmette, Illinois is seeking an Executive Chef. The role requires over 5 years of high-volume restaurant management experience and involves managing shifts, scheduling, and ensuring product quality. The company offers a competitive...SuggestedImmediate startRelocation packageShift work$90k - $120k
A leading restaurant group is seeking an Executive Chef in Wilmette, Illinois, to manage high-volume restaurant operations. The ideal candidate will have over 5 years of management experience, demonstrating strong leadership and understanding of business operations. This...SuggestedRelocation package- ...manage daily operations, coach the team, and create memorable dining experiences. The ideal candidate must have over 2 years of high-volume restaurant management experience and an understanding of business operations. Competitive compensation is offered with additional...SuggestedImmediate start
- ...urgently seeking a Restaurant Manager for their location in Wilmette, Illinois. The ideal candidate should have over 2 years of high-volume restaurant management experience and a strong understanding of business operations. This role involves managing shifts, creating...Shift work
- ...Illinois, is hiring a Restaurant Manager for The Henry, part of Fox Restaurant Concepts. The ideal candidate will have over 2 years of high-volume restaurant management experience, ensuring quality service and operational efficiency. Responsibilities include managing shifts,...Shift work
$55k - $70k
...RESTAURANT MANAGER to oversee daily operations with a focus on leading service. The ideal candidate will have 2+ years of experience in a high-volume, full-service restaurant environment. This position offers a competitive salary ranging from $55,000 to $70,000 per year along...- A dining establishment in Mount Prospect is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. This role involves managing staff, ensuring food quality, and creating memorable dining experiences. Candidates should have supervisory experience...
$55k - $70k
A prominent restaurant company in Wheeling is seeking a Restaurant Manager with over 2 years of experience in high-volume dining. The role includes managing daily operations, leading teams, and enhancing guest experience. The ideal candidate should be skilled in rapport...- ...leading restaurant and winery in Arlington Heights is seeking an experienced Restaurant Manager to oversee the complexities of a high-volume kitchen and full-service restaurant. Responsibilities include managing team performance, ensuring high standards of service, and...
$75k - $82k
...recognized as the market leader and most critically... ...Turn up the heat in a high‑impact culinary leadership... ...role! As an Executive Sous Chef, you will deliver cuisine... ...based on business volume Train and mentor culinary... ...managing and developing kitchen staff Proficiency in Microsoft...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$85k
Executive Sous Chef Valley Lo Club is seeking an experienced, hands-on Executive Sous Chef to... ...Position Overview Lead daily à la carte kitchen operations, including food preparation, production... ...Bring to the Role Proven success leading high-energy à la carte kitchen operations in a...Full timeSeasonal workShift work$65k - $80k
...Sous Chef $65,000 - $80,000 / year Hiring Immediately Why The Henry? ~ Competitive pay and incentive opportunity ~ Medical... ...re hiring immediately! What You'll Do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding...Casual workImmediate startShift work$65k - $70k
...Restaurant Sous Chef Join our client's dynamic culinary team as a Restaurant Sous... ...with the Head Chef to ensure smooth kitchen operations and maintain high culinary standards. Oversee food... ...in a similar role within a high-volume kitchen, with sales exceeding $3 million...$75k
Join to apply for the Sous Chef role at Puttshack 1 week ago Be among the first 25... ...two recent years as a Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel... ...Associates, Guests, and Vendors. Seniority level Seniority level Mid-Senior level...Full timeLocal areaShift workAfternoon shift- ...divh2Catering Pastry Sous Chef/h2pCatering by Michaels, one of Chicagos... .... Known for our 100% scratch kitchen, creative menus, and sustainable... ...pastry department, ensuring high-quality production, recipe development... ...in a fast-paced, high-volume kitchen./ph3Responsibilities/h...Weekend workDay shiftAfternoon shift
$65k - $72k
...Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, IL as an Executive Sous Chef, where you'll play a hands-on role driving daily kitchen excellence in a high-volume, upscale dining environment. This is a working chef position, actively...Temporary workFlexible hours$75k - $82k
Levy Restaurants is looking for an Executive Sous Chef in Evanston, Illinois. In this high-impact culinary leadership role, you will deliver exceptional cuisine, uphold food safety standards, and inspire your culinary team. The ideal candidate will have a proven record...- ...Restaurant Sous Chef Opportunity Are you ready to take your culinary... ...seafood cuisines. Maintain high standards of food quality and presentation. Support the kitchen team with effective leadership... ...setting with moderate volume sales of over $2 million. A...
$68k - $70k
...Sous Chef, Operations We're looking for motivated, engaged people... ...of hot and/or cold kitchens for quality and consistency... ...correct based on wage scales and seniority. Employee must complete all... ...supervisory experience working in a high volume, manufacturing, food...Full timeTemporary workWork experience placementWork at officeShift work- ...are looking for a motivated Sous Chef to join our team! You will be... ...maintaining the operation of the kitchen, from running service, food... .... You are a natural leader with previous supervisory experience... ...experience as well as experience with high-volume cooking. You excel at...Local areaShift work
$68k - $70k
...Reporting to the Executive Sous Chef or the Executive Chef for the... ...production of hot and/or cold kitchens for quality and consistency.... ...based on wage scales and seniority. Employee must complete all... ...supervisory experience working in a high volume, manufacturing, food...Full timeTemporary workWork experience placementWork at officeShift work- ...Executive Chef Hiring Immediately *Relocation Support Provided* Must be able to travel to train. Why The Henry? Competitive... ...re hiring immediately! What You'll Do: Must have 5+ years high-volume restaurant management experience Demonstrate an...Casual workImmediate startRelocation packageShift work
- Pastry Sous Chef Location: Morton Grove Reports to: Executive... ...pastry department, ensuring high-quality production, consistency... ...or fine dining ~ A proven leader with the ability to inspire,... ...thrive in a fast-paced, high-volume kitchen environment ~ Flexible availability...Full timeFlexible hoursNight shiftAfternoon shiftEarly shift
- ...Pastry Sous Chef At Catering by Michaels, we believe an event is more... ...and accountability. Scratch kitchen with all pastry produced in house Sustainability leader; we are certified by both... ...leadership position in a fast-paced, high-volume environment where attention to...Full timeFlexible hoursDay shiftAfternoon shift
- Catering by Michaels is looking for a Pastry Sous Chef to join our team in Morton Grove, IL. This role involves leading the pastry department, ensuring high-quality production, and developing new recipes. You will train and supervise staff while maintaining safety and sanitation...
- ...entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its... ...MLB, NBA, NFL, and MLS All-Star GamesJob Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success...SeniorTemporary workSeasonal workLocal areaRemote workFlexible hours
- A leading semiconductor company is seeking a talented Senior RF Design Engineer to design high power RF switches and amplifiers utilizing wide bandgap technologies, such as GaN and GaAs. The ideal candidate will have a Master’s degree and 3-5 years of RF design experience...Senior
$65k - $80k
...Restaurant Manager to oversee dining operations. The ideal candidate will be responsible for managing a service-oriented team, ensuring high-quality dining experiences for residents and guests. Candidates should have a high school diploma and relevant experience in upscale...SeniorFull time
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