EXECUTIVE CHEF

Position Summary At Esalen, we believe in the power of our potential -- both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences. More than 60 years ago, Esalen co‑founders imagined a place inspired by Abraham Maslow’s psychology of peak experiences and Aldous Huxley’s belief in “human potentialities”, the unrealized capacities of our mind and body. Today we build on this legacy by creating deep connections in a world challenged by disconnection and isolation; reigniting awe and wonder to spark greater curiosity about ourselves and others; and asking the questions that can lead to transformative change both for an individual and society. Esalen isn’t just a place to work, it’s an invitation to help change the world. This role is responsible for management of kitchen personnel and ensuring the effective delivery of all food at Esalen. The objective of Esalen Culinary team is to provide our guests with the most healthy and nourishing experience possible during their time at Esalen, while acknowledging and embodying Esalen’s values and programs. This position reports to the General Manager. The Culinary team is responsible for the preparation and delivery of all meals and will operate a small bar every evening that sells a limited range of wines and beers. Responsibilities Oversee and manage the preparation of approximately 250-300 meals, 3 times a day, 365 days a year, in a timely manner. Plan and manage procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost‑effective manner. Ensure quality of product, consistency of presentation, and proper handling of all food products in accordance with California State Health Codes. Inventory, order, receive, and account for all food and supplies – produce, meat, fish, dairy goods, dry goods – from external vendors and Esalen’s own farm and garden. Prepare varied menus, including daily vegetarian and vegan options. Manage employees during the shift and ensure professional standards of behavior, work standards, productivity, practices, and guest care. Manage kitchen human resources to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, resolve conflicts, provide open communication, and discipline as appropriate. Review guest feedback and take action to resolve culinary issues. Prepare and deliver food, beverage, and service for Esalen special events and catering. Manage budget. Purchase and maintain kitchen machinery, equipment, and supplies. Hire, train, and supervise culinary staff: 1 administrative personnel; 5 staff cooks; 8 kitchen help; 2-4 CIA externs; 4 work scholars; assorted dishwashers. Prepare staff schedules and payroll. Conduct monthly orientation of work scholars. Hold weekly team processes and monthly business meetings. Communicate with upper management and other departments as required. Work in collaboration with Farm and Garden around produce and menu. Perform daily physical duties such as maneuvering on uneven ground, standing, carrying up to 50 pounds, operating food prep appliances and machinery, tolerating temperature changes, and performing repetitive hand movements. Qualifications At least 3 years’ experience and high competency working in the food preparation and management of a large staff with a high meal count in the hospitality industry. Experience and ability in meeting deadlines in a changing environment. Experience in menu preparation in a creative and financially responsible way. Forecasting and operating within budget plans. Experience working within the culture and organization of Esalen, or similar like-minded organization is preferred. Ability to work within a team in a creative, compassionate and direct way. Ability to take responsibility, inspire, and be held accountable. Flexibility and the ability to make on-the-spot decisions. Ability to provide superior guest experiences in demanding situations. Willingness to connect with and care for residents and guests. Ability to take initiative and be detail-oriented with awareness of the larger picture. Create and drive an Esalen Culinary culture. Lead staff by delegating empowering, positive attitude. Strong communication skills, with an emphasis on listening, empathy and common sense. This position is a unique opportunity for a passionate individual to get involved in the sustainability development of Farm & Garden to Kitchen. Willingness to develop educational programs that will heighten awareness of food sources, networking staff and seminarians with sustainable food producers, local food systems, and practicing farm-to-fork principles. Promote better health through nutritional guidelines for people and the planet. Makes themselves available to influence and educate staff and seminarians through thoughtful eco‑epicurean practices. Develop branding possibilities using Esalen’s unique position as a leader in Permaculture. Promote, educate “Good, clean and fair” principles. Benefits This role offers a generous benefits package including competitive pay commensurate with experience, medical and dental insurance, and paid time off. In alignment with Esalen’s mission in advancing human potential, staff are encouraged to engage in a wide range of personal and professional development programs designed by Esalen faculty and staff. Equal Employment Opportunity Esalen provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, sexual orientation, gender identity or gender expression. #J-18808-Ljbffr