Kitchen Manager
$50kFull-time
Elior North America
Kitchen Manager Job Reference Number: 39467 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Owensboro, Kentucky (US-KY)[[location_obj]] The Role at a glance: We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in Owensboro. As a Kitchen Manager, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.
#LI-SC1 #BOOST
What you'll be doing:- Planning, organizing, and supervising culinary operations of dining hall, retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with food service director or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- At least three years’ experience in culinary management.
- Strong leadership and communication skills.
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Vacancy posted 18 hours ago
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