Weekday Back-of-House Leader & Sous Chef
Shocco
Shocco seeks a Back of House Manager/Sous Chef to supervise kitchen operations, ensuring timely meal production, proper storage, and cleanliness. This role reports to the Food Service Director and collaborates with the leadership team to guide staff and uphold standards. The position emphasizes spiritual leadership, teamwork, and proactive problem-solving within a faith-based setting at Shocco. #J-18808-Ljbffr Shocco
Vacancy posted 2 days ago
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