Line Cook South Coast Winery Resort & Spa
Carter Hospitality Group
Job Description
Job Description
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
- Set up and stock station with all necessary supplies.
- Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
- Cooks menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow Executive or Sous Chefs instruction.
- Clean up of station and takes care of leftover food.
- Stocks inventory appropriately.
- Ensures that food comes out simultaneously, in high quality and in a timely fashion.
- Complies with nutrition and sanitation regulations and safety standard.
- Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
- Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
- Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
- Performs other duties as assigned by the Executive Chef or Sous Chef
- Maintains a positive and professional approach with coworkers and customers.
Vacancy posted 25 days ago
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