Profit-Driven Executive Chef: Lead Kitchen & Seasonal Menu
Duke’S on 7
Duke’S on 7 in Minnetonka is looking for an Executive Chef to lead a talented culinary team and manage daily kitchen operations. The role involves ensuring food quality, managing staffing, and enhancing profitability through effective operations. The ideal candidate has at least 5 years in the hospitality industry, is proficient in Microsoft Office, and possesses strong leadership and communication skills. This full-time position includes a competitive salary and potential for bonuses. #J-18808-Ljbffr Duke’S on 7
Vacancy posted 5 days ago
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