Kitchen Manager
El Charro Texano
Experience Required
3 year minimum as a Kitchen Manager
Minimum Education Required
High School Diploma/G.E.D.
Education Or Experience Substitution
n/a
License(s) Required
food manager certification
Expected Start Date
07/30/2026
Compensation
$ - $31.18 / yearly
Hours Per Week
40
Number Of Positions
1
Work Schedule and Shift Requirements
on 5 days, off 2 days
Job Description
Managing kitchen staff and kitchen menu, controlling all menu supplies and kitchen inventory, and ordering anything that the kitchen staff or kitchen in general may need on a week to week basis. Needs to make out bi-weekly schedule for all kitchen staff including cooks, prep staff and dishwashers, (very important) must make sure kitchen is clean and safe at all times. must make sure that all kitchen staff is well groomed and have protective food handling equipment at all time, especially when on the prep or serving line. Kitchen manager also has to keep general managers or owners of all situations that pertain to the restaurant .
Job Type
Full time
Equal Employment Opportunity (EEO) Employer
Yes
Americans with Disabilities Act (ADA) compliant
Yes
Veteran Preference
Yes
Background Check Required
Yes
Industry
Hospitality
Place of Work
On-site
Requisition ID
texanokm
Application Email
Vacancy posted 5 days ago
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