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Kitchen Manager

El Charro Texano

Experience Required

3 year minimum as a Kitchen Manager

Minimum Education Required

High School Diploma/G.E.D.

Education Or Experience Substitution

n/a

License(s) Required

food manager certification

Expected Start Date

07/30/2026

Compensation

$ - $31.18 / yearly

Hours Per Week

40

Number Of Positions

1

Work Schedule and Shift Requirements

on 5 days, off 2 days

Job Description

Managing kitchen staff and kitchen menu, controlling all menu supplies and kitchen inventory, and ordering anything that the kitchen staff or kitchen in general may need on a week to week basis. Needs to make out bi-weekly schedule for all kitchen staff including cooks, prep staff and dishwashers, (very important) must make sure kitchen is clean and safe at all times. must make sure that all kitchen staff is well groomed and have protective food handling equipment at all time, especially when on the prep or serving line. Kitchen manager also has to keep general managers or owners of all situations that pertain to the restaurant .

Job Type

Full time

Equal Employment Opportunity (EEO) Employer

Yes

Americans with Disabilities Act (ADA) compliant

Yes

Veteran Preference

Yes

Background Check Required

Yes

Industry

Hospitality

Place of Work

On-site

Requisition ID

texanokm

Application Email

View email address on click.appcast.io

Vacancy posted 5 days ago
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