Supervisor

Supervisor Position

Freddy's is looking for supervisors to help lead our operations as we continue to grow. This position is responsible for assisting management with the restaurant's day-to-day operations by providing leadership, motivating team members, and meeting operational expectations.

Benefits:

• Full-time hours
• Dental, vision, life, short-term disability, accident, critical illness
• Meal discounts
• Paid time off
• Career development
• Opportunities for advancement

Desired skills and proficiencies:

• Ability to lead, motivate, and empower our team
• Outstanding guest service skills
• Initiative
• Excellent communication skills
• Ability to recognize problems and problem-solve
• Ability to work a flexible schedule
• Technically competent in restaurant operating systems, learning systems, and desktop software
• Restaurant experience required
• Supervisor, lead, or shift leader experience required

Physical requirements:

• Talk and hear in person and over the phone
• Read and disseminate information from printed sources and computer screens
• Stand, sit, walk, use hands to handle or feel, reach with hands and arms, bend, stoop, occasionally use a ladder, and lift up to 40 pounds
• Occasionally travel by automobile
• Available to work various hours, including evenings, nights, and weekends

Company introduction:

Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy's father, Freddy Simon, a World War II veteran. Today, Freddy's restaurants from coast-to-coast serve a menu reminiscent of the all-American meals Freddy prepared for his family. Enjoying great food without a long wait doesn't mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy's makes food fresh after you ask for it because that's the kind of quality you deserve. Take a moment to catch up with friends and family; it's almost time to eat.