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Lead Line Cook

Crestview Management, LLC

Lead Line Cook Job Description

Location: Atlanta, GA, 30354

Key Responsibilities:

  • Verify the accuracy of recipe cards and ensure that use records are followed for all items served.
  • Monitor the setup of the kitchen line before meal functions to maximize efficiency during service periods.
  • Ensure strict adherence to the "clean as you go" policy and monitor equipment maintenance to uphold cleanliness standards.
  • Prepare food consistently following recipe cards and portion standards as directed by server tickets.
  • Initiate the preparation of food items ahead of time, avoiding over-preparation beyond estimated needs.
  • Date all food containers and rotate perishables according to standard operating procedures (SOPs), maintaining proper temperatures.
  • Check inventory pars for shift use, determine necessary preparation, freezer pull, and line setup.
  • Identify and report any out-of-stock items or potential shortages promptly.
  • Assist in maintaining buffet stations stocked and presentable throughout service periods.
  • Ensure that all unused food items are properly stored and dated for the next shift.
  • Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.

Qualifications:

  • Previous experience in a kitchen or food service environment preferred.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Excellent communication and teamwork skills.
  • Attention to detail and ability to follow instructions accurately.
  • Flexibility to work evenings, weekends, and holidays as required.
Crestview Management, LLC
Vacancy posted 4 days ago
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