Lead Line Cook
Crestview Management, LLC
Lead Line Cook Job Description
Location: Atlanta, GA, 30354
Key Responsibilities:
- Verify the accuracy of recipe cards and ensure that use records are followed for all items served.
- Monitor the setup of the kitchen line before meal functions to maximize efficiency during service periods.
- Ensure strict adherence to the "clean as you go" policy and monitor equipment maintenance to uphold cleanliness standards.
- Prepare food consistently following recipe cards and portion standards as directed by server tickets.
- Initiate the preparation of food items ahead of time, avoiding over-preparation beyond estimated needs.
- Date all food containers and rotate perishables according to standard operating procedures (SOPs), maintaining proper temperatures.
- Check inventory pars for shift use, determine necessary preparation, freezer pull, and line setup.
- Identify and report any out-of-stock items or potential shortages promptly.
- Assist in maintaining buffet stations stocked and presentable throughout service periods.
- Ensure that all unused food items are properly stored and dated for the next shift.
- Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
Qualifications:
- Previous experience in a kitchen or food service environment preferred.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and multitask effectively.
- Excellent communication and teamwork skills.
- Attention to detail and ability to follow instructions accurately.
- Flexibility to work evenings, weekends, and holidays as required.
Vacancy posted 4 days ago
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