Chef de Cuisine
Ontario Trillium Foundation
Chef de Cuisine – Lead the Kitchen with a James Beard–Nominated Chef We are looking for a Chef de Cuisine to partner with a James Beard Award–nominated chef and Food & Wine Best New Chef (2004) and lead daily kitchen operations heading into a busy season. This is a leadership role for someone who wants to run a kitchen at a high level while collaborating with an accomplished chef . You are: A strong, steady leader who holds standards Organized, decisive, and calm under pressure Experienced in high-volume, quality-driven kitchens Able to build and develop a team Accountable and consistent Responsibilities: Lead day-to-day kitchen operations and service Manage and develop the team Maintain food quality, consistency, and execution Oversee ordering, prep systems, and food cost Help build a culture of professionalism and respect What we offer: Competitive salary (based on experience) Health benefits The opportunity to work alongside a nationally recognized chef Autonomy to lead while being supported A kitchen that is actively growing and evolving We are looking to move quickly and hire the right leader now . #J-18808-Ljbffr
Vacancy posted 6 hours ago
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