Sushi Chef
$50 - $200 per dayHai Hospitality Group
- # Sushi Chef - Uchiko Cherry CreekApply: Denver, CO: Full time: Posted Today: R-2111**Job Description:****Uchiko Denver** in Cherry Creek is accepting resumes for **Sushi Chefs**! **Compensation:*** Our Sushi Chefs are estimated to earn average daily tips of $50-$200, depending on volume.* The estimated total average hourly compensation for Sushi Chefs (base hourly pay of $16.27 + tips) is $28-$48/hour \\*\\*\\*These are estimates and actual tips may vary. **What you'll do in this role:*** Acquaint yourself with our menu, current specials, and Japanese cuisine.* Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.* Understand proper handling and waste reduction of product* Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest* Learn our various sushi stations and progress as your knowledge and skills grows* Collaborate with our teams to create dishes that will be showcased on our specials page and core menu! **What we're looking for in a Sushi Chef candidate:*** Passion for food and beverage* Teamwork, humility, and collaboration* Positive attitude, solution-oriented* Self-motivated and self-aware* Thrives in a fast-paced, high-volume environment* Takes initiative and has a sense of urgency* Communication skills and emotional intelligence* Embraces feedback and wants to constantly improve* Commitment to continuous learning and sharing* Good sense of humor **Why You’ll Love Working With Us*** Medical / Dental / Vision / Accident insurance options available (for eligible employees)* Employee Assistance Program with mental health services available* Employer Matched 401k Savings plan* Opportunity to grow -- we promote from within almost exclusively* Dining discounts**Basic Qualifications*** Must be able to effectively communicate with guests and other employees* Detect and identify safety issues, and comply with safety guidelines and standards* Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties* Must have the ability to stand and walk for extended periods* Bend, stoop, and reach to access various areas and items* Ability to work in a fast-paced, high-pressure environment* Ability to work in a variety of temperatures, both hot and cold* Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements* Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives* Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces* Move quickly and efficiently to respond to customer needs* Ability to work in close proximity to coworkers in a crowded kitchen or serving area* Tolerate exposure to potential allergens and food odors* Maintain a professional and hygienic appearance, including proper uniform and personal grooming* Understand directives and communicate effectively with Leadership and coworkers* Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
- J-18808-Ljbffr Hai Hospitality Group
Vacancy posted 3 days ago
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