Events Services Manager (Luxury Hotel)

Same platform, different brand. Your saved jobs and alerts as well as your log in details have moved with you. Communicate effectively with the Sales & Catering team members responsible for booking various group and catering businesses, as well as all other department staff members who will be involved in carrying out the needs of a group/guests. Ensure that all bookings are focused to yield maximum revenue per available function room. Response for successful execution of event and customer satisfaction to ensure customer remains loyal and books future business. Develop creative and attractive menu presentations for potential clients. Maintain an active trace / follow-up system on all personal sales calls and inquiries. Finalize all bookings, maximizing all revenue potential by upselling in all revenue producing areas while satisfying client needs. The ability to act as the liaison between the client and the hotel for all of the client’s needs (i.e. Hotel rooms, catering & events, audio visual, food tasting, transportation, off-site event recommendations). Have an excellent knowledge of hotel facilities, capacities and dimensions of the hotel’s function spaces. Review all function spaces with the Banquet Manager in regard to any requirements for a function. Maintain the policies set forth in the group sales / catering sales contract (i.e. cut off dates, attrition, rooming list, billing instructions). Conduct tours of the property with potential and existing clients. Provide input for weekly and monthly forecast. Coordinate with other departments on the needs of the group which will directly affect the department (i.e. amenities, arrival/departure time, deliveries). Plan and/or attend and/or participate in meetings with various operational departments as well as pre-convention meetings with groups to ensure on the quality of guest satisfaction. Achieve a yearly personal sales booking goal Listen and comprehend client’s need and goals. Actively participate in training opportunities Maintain a thorough concept of food cost and menu planning Respond to all telephone and walk-in inquiries regarding function spaces. Comfortably entertain appropriate clients. Answer telephone inquiries and respond according to the Hotel’s standards Maintain an effective plan of correspondence. Prepare a monthly booking report and/or any other reports required by the Director of Catering To coordinate special events, promotions and publicity activities as assigned. Review all banquet event orders, daily and weekly banquet sheets to ensure accuracy in the content. Follow up on deposits made and ensure all payments are cleared after event. To update menu and price information when changes happen. Maintain all catering files in accordance with established procedures and standards. Assist clients in the absence of a catering representative. Keep informed as to the daily hotel activities. Take ownership of the Delphi.fdc system. Find ways to make event services effort more effective and efficient through utilization of the Delphi.fdc system. Requirements Able to work weekends and public holidays when necessary Ability to communicate in a second language is beneficial Minimum 2 – 3 years previous catering sales / conference services experience Effective selling and client communication skills Contact: Alvin Lee Meng Kim (R1435877), EA Licence No: 24C2293 #J-18808-Ljbffr AlwaysHired