Kitchen Manager: Lead High-Volume Kitchen & Flexible Scheduling
Oregano's
Oregano's in Gilbert, AZ, is seeking a Kitchen Manager to lead back-of-house operations and drive overall kitchen performance. This role emphasizes cost control, staff development, and adherence to high food-safety standards in a fast-paced environment. The ideal candidate will have hands-on leadership, excellent organizational skills, and a proven track record of achieving efficiency and profitability in a high-volume restaurant. Competitive salary and comprehensive benefits are provided. #J-18808-Ljbffr Oregano's
Vacancy posted 3 days ago
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