Cook Supervisor
Wegmans
Job Title
Leadership Role in Culinary Department
Job Description
Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.
Responsibilities
Assist the sous chefs in running the kitchen and overseeing the team
Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
Manage employee performance, including training, feedback and development opportunities
Requirements
2+ years of prep or line cook experience
Experience leading a team
Food safety and quality assurance knowledge
WegmansVacancy posted 1 day ago
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