Cook Supervisor

Job Title

Leadership Role in Culinary Department

Job Description

Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.

Responsibilities

Assist the sous chefs in running the kitchen and overseeing the team

Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency

Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store

Manage employee performance, including training, feedback and development opportunities

Requirements

2+ years of prep or line cook experience

Experience leading a team

Food safety and quality assurance knowledge