Executive Chef 3 - Hospital Culinary Leader

A leading global services company is seeking an Executive Chef 3 for its operations in Omaha, NE. The candidate will manage culinary operations for a medical center, implement culinary systems, and mentor staff. Responsibilities include menu planning and creating efficient processes while ensuring compliance with health standards. Candidates should have a Bachelor’s degree and 3 years of experience in management and culinary services. The company offers a comprehensive benefits package and values diversity in the workplace. #J-18808-Ljbffr Sodexo