Executive Chef, College Dining & Events
$72kLancer Hospitality
Lancer Hospitality is seeking an experienced Executive Chef for our Elior Collegiate Dining team in Omaha, NE. You will oversee food production standards including purchasing, meal preparation, and sanitation. A minimum of three years of culinary experience and proficiency in Microsoft programs is required. You’ll enjoy a compensation of up to $72,000 annually, along with benefits such as medical, 401k, and paid time off. We welcome applications from diverse backgrounds. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 2 days ago
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