Prep Cook & Line Support

Prep Cook & Line Support Team Member

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Prep Cook & Line Support team member to join our Syracuse team!

At Dinosaur Bar-B-Que, fresh, homemade and high quality aren't just catchwords; they're our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

HOW YOU FIT INTO DINOSAUR BAR-B-QUE (Job Summary):

The Prep Cook & Line Support team member helps keep kitchen operations running smoothly by preparing menu items according to Dinosaur Bar-B-Que recipes and standards, keeping stations stocked and organized, and supporting the line, prep, and smokehouse teams in meeting service demands. The Prep Cook & Line Support team member ensures a seamless guest experience by operating with a sense of urgency and maintaining constant and effective communication with the kitchen and management teams.

WHY WORK FOR US:

• Competitive pay at $18.00 to $21.00 per hour
• Opportunity to receive full medical, dental, and vision insurance (depending on hours worked)
• Accrued PTO and Sick Hours
• 401 K Eligible after 1 year of service (21 years or older)
• Work/Life Balance
• Fast-Paced work environment
• Fun and engaging work place
• Internal Growth/Promotions
• Chance to be part of a great and rewarding team

WHAT YOU DO (Essential Functions)

Responsibilities and essential job functions include but are not limited to the following:

• Keep kitchen work areas, equipment, plateware, and utensils clean, sanitary, and organized.
• Communicate with line, prep, and managers to keep stations stocked and service moving.
• Prepare cook-to-order items and support the line to ensure timely guest service.
• Prepare menu items to recipe, Dinosaur Bar-B-Que specifications, and manager-planned quantities.
• Prioritize tasks with urgency in a high-volume kitchen.
• Support line cooks, prep, dish, and smokehouse teams as needed.
• Maintain thorough menu and recipe knowledge.
• Complete prep work and set up the cook's station according to its diagram.
• Follow Dinosaur Bar-B-Que recipes and procedures for all food preparation.
• Respond promptly to guest requests.
• Complete assigned daily and weekly cleaning duties.
• Perform other duties as assigned.

WHAT YOU KNOW (Knowledge, Skills & Abilities):

• Capable of using knives, slicing equipment and other food preparation equipment.
• Knowledge of menu items, including ingredients, preparation methods, recipes, portion sizes, and presentation standards.
• Excellent organizational skills and attention to detail.
• Ability to work efficiently and accurately in a fast-paced environment.
• Ability to follow written recipes, instructions, and verbal direction accurately.
• Ability to communicate effectively with team members and management.
• Ability to remain calm and positive under pressure.
• Ability to solve problems and make quick decisions.
• Ability to multitask and prioritize responsibilities during busy service periods.
• Commitment to delivering outstanding service to our guests.

HOW YOU MOVE (Physical Demands):

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Continuously: Standing, walking, lifting/carrying 1-10 lbs.
• Frequently: Bending, squating, pushing/pulling, overhead reaching, lifting/carrying 11-50 lbs.
• Occasionally: Climbing, kneeling, lifting/carrying 50-100 lbs.
• Seldom: Crawling

Dinosaur Bar-B-Que is an Equal Opportunity Employer.