High-Volume Kitchen Sous Chef: Lead, Mentor & Create
Space 220 Restaurant
Space 220 Restaurant in Orlando, Florida is looking for a Sous Chef to support the Executive Chef in high-volume kitchen operations. The ideal candidate will have at least 2 years of culinary management experience and exceptional culinary skills. Responsibilities include leading the culinary team, food preparation, and ensuring compliance with health regulations. Benefits include medical, dental, vision insurance and an annual bonus based on performance. A flexible schedule is required. #J-18808-Ljbffr
Vacancy posted 4 days ago
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