Senior Sous Chef - Kitchen Operations & Team Leadership

Cosm in The Colony, TX is looking for a Sous Chef to oversee daily kitchen operations and manage food costs, procedures, and quality. Responsibilities include ensuring consistency in recipes, scheduling, managing inventory, and team member training. The ideal candidate will have at least 3 years of high-volume kitchen experience and strong leadership abilities. This position requires a culinary school graduate and comes with opportunities for career advancement in a diverse and inclusive environment. #J-18808-Ljbffr Cosm