Assistant Restaurant Manager — Lead Service & Ops
DOPPIO ZERO
DOPPIO ZERO is looking for a dedicated and experienced Assistant Restaurant Manager to support the General Manager at their busy Campbell location. This role involves managing daily operations, ensuring exceptional guest service, and maintaining high standards in the restaurant. The Assistant Restaurant Manager will collaborate with the staff, oversee inventory control, and create an inviting atmosphere for guests. A strong knowledge of Italian food and managing cash handling procedures are essential for success in this position. #J-18808-Ljbffr DOPPIO ZERO
Vacancy posted 4 days ago
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