Senior Campus Executive Chef
$105k - $120kBrooksby Village by Erickson Senior Living
Location:Brooksby Village by Erickson Senior LivingWe are seeking a passionate, experienced, and innovative Campus Executive Chef to lead our culinary operations and inspire a team committed to excellence. This leadership role is responsible for overseeing food production across multiple dining venues, ensuring exceptional food quality, presentation, consistency, and food safety standards.Working closely with the Director and Assistant Director of Food & Beverage, the Campus Executive Chef will play a key role in creating an outstanding dining experience for our campus community while fostering a culture of teamwork, creativity, and continuous improvement.What we offerA culture of diversity, inclusion, equity, and belongingMedical, dental, and vision plans, including wellness reimbursements and telehealthPTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law401(k) with 3% company match for team members 18+30% discount at on-site dining venues and healthy choice mealsSignificant growth opportunities as we expand across the countryCompensation:Commensurate with experience from$105,000 – $120,000 annually,plus eligibility for annual bonusHow you will make an impactFoster a culture of professionalism, accountability, and growthSupport initiatives that enhance resident satisfaction and elevate food service qualityContribute to strategic planning and continuous improvement of food and beverage operationsComply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP).Monitor performance, manage budgets, and minimize wasteBuild and maintain relationships with residents through regular dining room visitsWhat you will needMinimum of 3 years Executive Chef experience. Fine dining experience a plus.Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentationGood knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
$105k - $120k
Location:Brooksby Village by Erickson Senior LivingWe are seeking a passionate, experienced, and innovative Campus Executive Chef to lead our culinary operations and inspire a team committed to excellence. This leadership role is responsible for overseeing food production...SeniorLocal area$105k - $120k
...Campus Executive Chef Location: Brooksby Village by Erickson Senior Living We are seeking a passionate, experienced, and innovative Campus Executive Chef to lead our culinary operations and inspire a team committed to excellence. This leadership role is responsible...SeniorLocal area$100k - $125k
...Morrison Healthcare Position Title: SR. EXECUTIVE CHEF Pay Grade: 16 Reports To: SYSTEMS DIRECTOR OF OPERATIONS Salary: $100,000 - $125,00... ...chefs, and serves more than 600M meals annually. Job Summary Senior Executive Chef – Morrison Healthcare Gainesville, FL | $115,00...SeniorContract workLocal areaRemote workRelocation packageFlexible hours$60.53k - $108.95k
...Description: I. Position Summary: The Executive Chef is responsible for the management,... ...operational support to other HSL campuses as needed · Work in partnership with... ...vision ~ Have experience in healthcare, senior living, or assisted living environments...SuggestedFull timeContract workWork at officeLocal areaRemote work- ...Wynn Las Vegas is seeking an Executive Chef to oversee all aspects of food preparation for the Burger Bar restaurant. The ideal candidate will direct food quality and operational efficiency while ensuring compliance with culinary standards. Applicants should possess a...Suggested
$300k
...Executive Chef 3 – Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high‑profile corporate dining account. This flagship showcase operation offers the opportunity to elevate culinary excellence...Hourly payLocal areaWeekend workAfternoon shift- ...Chartwells Higher Education is seeking an Executive Chef at Northeastern University in Boston, MA. You will lead the culinary team, develop... ...menu development, supervise staff, and uphold food safety and quality standards across dining services on campus. #J-18808-Ljbffr...
$30.25 - $34.75 per hour
...come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities... ...and Beverage Why work at Brightview? Discover the Brightview Senior Living Difference! Dedicated to Excellence: We lead the industry...- Role Overview Executive Chef 2 - Corporate Services Location: Foundation Medicine Corporate Headquarters | Boston, MA Sodexo Corporate Services... ...team at Foundation Medicine’s state‑of‑the‑art corporate campus in Boston, MA. This is an outstanding opportunity for a talented...Hourly payWork experience placementLocal areaAfternoon shift
- A prestigious country club in Winchester, MA is seeking an Executive Chef to lead culinary operations. The successful candidate will develop innovative menus, manage kitchen staff, and be an active presence in dining areas. This role offers the chance to influence a major...Relocation package
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeLocal area$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...Temporary workFlexible hoursShift work- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen...Local areaImmediate startWorldwideShift work
$70k - $75k
...Housing Options **Must have 3+ years of hotel events experience** Award-winning, year-round resort on Nantucket Island seeks Executive Sous Chef. This is a full-time opportunity where you will be responsible for ensuring the overall success of daily kitchen operations....Full timeSeasonal work- ...Five Iron Golf Boston LLC is seeking a Sous Chef to lead a high-performing kitchen team, ensuring exceptional guest experiences across events and full-service operations. The role emphasizes standards, safety, and efficient workflow, with collaboration to meet budgeted...SeniorNight shiftWeekend work
$75k - $90k
...Executive Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...Temporary workFlexible hours- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....Weekend work
$85k - $100k
...Umami Riot is seeking a passionate Executive Chef to lead kitchen operations and ensure an exceptional dining experience. Ideal candidates will foster a high-performance culture while maintaining culinary standards and efficiency. This hands-on role offers competitive...- ...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for adining account. You will manage and lead a team of associates...Local areaFlexible hours
- ...Citrus & Salt in Burlington, MA, is seeking an exceptional Executive Chef to lead the kitchen from day one as we open a new location under Chef Jason Santos. This is a rare chance to build and mentor your own team, establish kitchen culture, and work alongside Chef Santos...
- ...Fairmont is seeking an Executive Chef at Fairmont Copley Plaza in Boston to lead all culinary operations for Banquets and OAK Long Bar + Kitchen, upholding luxury standards and exceptional quality. You will develop seasonal menus, manage food costs and labor, mentor the...
- ...We are now looking for an Executive Chef to lead the kitchen team at Gordon Ramsay’s Burger – Boston. Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth-watering menu serving gourmet burgers made with the finest, quality ingredients...Flexible hours
$100k - $125k
...Morrison Healthcare Position Title: SR. EXECUTIVE CHEF Pay Grade: 16 Reports To: SYSTEMS DIRECTOR OF OPERATIONS Salary: $100,000 - $125,00... ...chefs, and serves more than 600M meals annually. Job Summary Senior Executive Chef – Morrison Healthcare Gainesville, FL | $115,00...Contract workLocal areaRemote workRelocation packageFlexible hours- ...A renowned upscale dining establishment located in Massachusetts seeks an Executive Chef to lead its culinary operations. You will be responsible for guiding and mentoring a talented kitchen team, upholding high food quality and safety standards while collaboratively...
$95k - $105k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hours$90k
...with Pyramid Global Hospitality at the Boston Marriott Burlington can mean for you! What You Will Have An Opportunity To Do The Executive Chef is responsible for assisting with all food production including that used for restaurants, functions and other outlets. The...Work at officeLocal areaFlexible hoursAfternoon shift$85k - $95k
...proposition to our guests is built on the pillars of great food and great service delivered at a great value. We are actively seeking an Executive Kitchen Manager who possess the energy, edge and drive to successfully execute our exacting standards in food, service and...Full timeCasual work- ...Highgate Hotels in Boston seeks an Executive Chef to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef will train staff, enforce standards...
$80k - $85k
...DIG Meals every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is driven by culinary excellence... ...culinary and DOH standards/protocols are being followed and executed. Manage all problems with technology, systems and/or offsite ordering...Temporary workLocal areaShift work
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