FOH Restaurant Manager

Red Pebbles Hospitality

Job Description

Full job description

The ideal candidate wants to grow into a long term management career and has an eagerness to learn and develop. The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, and ensuring good customer service.

Experience in managing a team
2 years of Previous experience in a full-service restaurant required
Experience with monthly inventories is a huge plus
energetic personality
LBW Knowledge is a must
Open Table knowledge is a huge plus but I am happy to train
Candidate must have proven leadership skills and must be able to manage, develop, and motivate a team
Ability to multi-task and work in fast paced environment while effectively delegating tasks.
Must be proficient with computers and have excellent written and verbal communication skills.
Must be able to work a flexible schedule to include weekends and holidays.
Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead

Working at Ella's by Christian Petroni

Health insurance
Free Parking
Paid Vacation Time

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Vacancy posted 3 days ago

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